Mixed Berries Pavlova Stack

5.0 1 rating

Prep. 30 min

Total 5 h 30 min

12 portion

Ingredients

Raspberry Coulis

raspberry fresh or frozen
200 g
sugar
100 g
lemon juice
15 g

Pavlova

sugar
330 g
egg white (from chicken egg) (approx. 8-9 egg whites), room temperature
255 g
cream of tartar
1 pinch
white vinegar
1 tsp
vanilla extract, natural
1 tsp
cornstarch
2 tbsp

Raspberry Cream

cream, 35 % fat
595 g
raspberry fresh or frozen, thawed and well-drained if frozen
30 g
berries, mixed, fresh to garnish
510 g

Difficulty

medium

Nutrition per 1 portion

Sodium 55.2 mg

Protein 4 g

Calories 1509.1 kJ / 360.7 kcal

Fat 18.7 g

Fibre 2.3 g

Saturated Fat 11.4 g

Carbohydrates 46.9 g

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Mixed Berries Pavlova Stack

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