Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

5.0 2 ratings

Prep. 10 min

Total 1 h 45 min

1000 g

Ingredients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 38.9 mg

Protein 6.9 g

Calories 1064 kJ / 254.3 kcal

Fat 15.7 g

Fibre 3.1 g

Saturated Fat 2.3 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Express Strawberries Dessert

5min

Orange Crème Brûlée

3h 15min

Spaghetti Bloody Brain

13h 30min

Lemonade

5min

Allergen-friendly Vegetable Stock Paste

50min

Lemon glaze madeleines

24h 30min

Dairy-free Coconut Ice Cream

10h 30min

Vegan Crème Brûlée

4h 45min

Macadamia Tahini Spread

5min

Egg-free mayonnaise

10min

Pumpkin Spice Chai

15min

Coconut and Almond Milkshake

10min