Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

4.7 6 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

zucchinis slender type, approx. 5 cm in diameter
600 g
salt
2 tsp
chicken breast fillets cut in strips (3 cm)
600 g
ground black pepper
1 tsp
plain flour
20 g
Parmesan cheese
50 g
garlic cloves
2
leek
100 g
parsley leaves
5 sprigs
olive oil
30 g
fresh lemongrass white part only
2
lemon zest and juice
1
chicken stock
150 g
cooking cream
300 g
paprika powder
½ tsp
bird's eye chillies (chilli padi) cut in slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 10416645 mg

Protein 39.9 g

Calories 2237.4 kJ / 534.8 kcal

Fat 33.7 g

Fibre 2.7 g

Saturated Fat 15.2 g

Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

"Marry me" chicken pasta

35 Min

Mediterranean chicken with sundried tomato, onion and risoni

1 Std. 35 Min

"Marry Me" Chicken Pasta

30 Min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 Min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 Min

Salmon velouté reinventé

50 Min

Mediterranean-style stuffed capsicum

45 Min

Easy Morrocan lamb with couscous

35 Min

Easy Chinese beef and tomato

40 Min

Creamy coconut chicken curry (open cooking)

30 Min

Creamy Mediterranean chicken bake (Skinnymixers)

50 Min

High protein paprika chicken with sweet potato mash and cashew cream

40 Min