Devices & Accessories
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
zucchinis slender type, approx. 5 cm in diameter600 g
-
salt2 tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper1 tsp
-
plain flour20 g
-
Parmesan cheese50 g
-
garlic cloves2
-
leek100 g
-
parsley leaves5 sprigs
-
olive oil30 g
-
fresh lemongrass white part only2
-
lemon zest and juice1
-
chicken stock150 g
-
cooking cream300 g
-
paprika powder½ tsp
-
bird's eye chillies (chilli padi) cut in slices2
Difficulty
easy
Nutrition per 1 portion
Sodium
10416645 mg
Protein
39.9 g
Calories
2237.4 kJ /
534.8 kcal
Fat
33.7 g
Fibre
2.7 g
Saturated Fat
15.2 g
Carbohydrates
18.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Chicken with almonds
45 Min
Layered meal: Broccoli pea soup, salmon and veggies
1 Std. 25 Min
"Marry me" chicken pasta
35 Min
No waste vegetable stock concentrate
25 Min
Spaghetti alla Puttanesca
35 Min
High protein paprika chicken with sweet potato mash and cashew cream
40 Min
High protein chicken parmi hot pocket
1 Std. 15 Min
Macaroni carbonara
30 Min
Tex-Mex chicken casserole
45 Min
Creamy coconut chicken curry (open cooking)
30 Min
Honey mustard chicken with rice and vegetables
1 Std. 5 Min
Creamy "marry me" chicken pasta
30 Min