Devices & Accessories
Cheesy Spiralized Potato Pancakes
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
potatoes peeled, cut in pieces that fit through feeder tube500 g
-
water to soak
-
mozzarella cheese shredded150 g
-
plain flour50 g
-
salt½ tsp
-
ground black pepper1 tsp
-
spring onion chopped1 sprig
-
cooking oil to pan-fry
Difficulty
easy
Nutrition per 1 portion
Sodium
242.6 mg
Protein
10.8 g
Calories
873.4 kJ /
208.8 kcal
Fat
8.5 g
Fibre
2.8 g
Saturated Fat
5 g
Carbohydrates
22.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Indian Butter Chicken
1 h
Crystal Sweet Potato Mooncake
1 h 40 min
Hot Dog Buns
2 h
Windsor Bread
1 h 50 min
Chips on a stick (Thermomix® Spiralizer, TM5)
45 min
Steamed Rice
25 min
Spicy Zucchini Noodles
10 min
One Pot Noodles
30 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Cutter Beet Carpaccio (TM6)
No ratings
Wolf Herring Fish Dumplings
30 min
Stir-fry Baby Bak Choy
10 min