Skip to main content Search
Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad
No ratings
Prep. 20 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • carrots peeled, slender type
    140 g
  • zucchini slender type, approx. 5 cm in diameter
    80 g
  • yellow squash slender type, approx. 5 cm in diameter
    60 g
  • extra virgin olive oil
    45 g
  • garlic cloves thinly sliced
    3
  • fresh ginger peeled, thinly sliced
    5 g
  • fresh shiitake mushrooms thinly sliced
    120 g
  • Chinese five spice powder adjust to taste
    1 tsp
  • spring onions chopped
    4 sprigs
  • salt adjust to taste
    1 tsp
  • beef bones skirt steak, thinly sliced (0.5 cm)
    230 g
  • hoisin sauce
    60 g
  • sesame oil
    2 tsp
  • baby spinach leaves
    140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg
Protein 30 g
Calories 2712.9 kJ / 648.4 kcal
Fat 43.7 g
Fibre 8.4 g
Saturated Fat 10.8 g
Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Kam Heong Chicken

4.7(23)

1 h 20 min

Chutney Chicken

4.3(49)

30 min

Sticky chicken with infused rice and daikon

4.1(46)

1 h 40 min

Korean Bo ssam (MEATER+®)

4.7(19)

29 h 20 min

Ginger beef and sugar snap peas with rice

4.5(98)

1 h 45 min

Meatballs with white wine mushroom sauce

4.3(188)

35 min

Braised Duck With Sour Plum Sauce

4.1(11)

2 h 35 min

Family chicken galette

4.8(809)

1 h 55 min

Pork with Broccoli Pesto and Flatbreads

4.1(66)

40 min

Chicken Tacos

4.5(63)

1 h 10 min

Browned Pork Rice

4.3(55)

1 h

Tex-Mex chicken casserole

4.3(143)

45 min

 Show all
Show all