Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

4.0 1 rating

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 19.7 g

Calories 2862 kJ / 684.1 kcal

Fat 35.1 g

Fibre 6.5 g

Saturated Fat 12.4 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Bean ratatouille with halloumi

30 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Potato and mushroom gratin

2 h 5 min

Rich mushroom stew with buttermilk dumplings

45 min

Chhole (chickpea curry)

35 min

High Protein Egg Bake

20 min

Vegetable Massaman curry

45 min

Silverbeet quiche with oat and Parmesan crust

1 h 15 min

Lentil moussaka

3 h 30 min

Warm bulgur salad with orange dressing

40 min

Sichuan zucchini and eggplant

1 h 15 min

Soba noodle mee goreng

40 min

Show all

Show all