![Gluten Free Lemon Poppy Seed Muffins Gluten Free Lemon Poppy Seed Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/caa683845223d7b9aed9da3cd8dbf03b/Derivates/99bb907d92dd44ec23e96ad3f3e4bd30fa76a465.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Cupcakes
- 2 lemons
- 100 g sugar
- 4 eggs, large
- 140 g vegetable oil
- 115 g Greek yogurt
- 1 tbsp poppy seeds
- 1 tsp xanthan gum
- 1 tsp dried instant yeast
- ½ tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 60 g powdered sugar
- 1 tbsp whole milk
- Nutrition
- per 1 piece
- Calories
- 1653.3 kJ / 395.2 kcal
- Protein
- 9.2 g
- Carbohydrates
- 50.7 g
- Fat
- 18.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 6.1 g
- Sodium
- 135.8 mg
In Collections
Alternative recipes
Austrian Kaiserschmarrn pancake
20min
Tomato and Feta Pasta
50min
Grated Carrot Salad
10min
Red Velvet Waffle
20min
Wakame Butter
No ratings
Musubi a Hawaiian Snack
30min
Brisket Burrito
1h 30min
Eggnog Snickerdoodles
1h
Lemon slush
10min
The best egg salad open sandwich (Diabetes, TM6)
20min
Broccoli and Cheddar Baked Potatoes
1h 25min
Chocolate Cookie Churros
2h