Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

4.3 3 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
100 g
macadamia nuts
150 g
crystallised ginger
60 g
good-quality white chocolate broken into pieces
300 g
gluten free flour
150 g
caster sugar
150 g
eggs
4
natural vanilla extract
2 tsp
ground ginger
½ tsp
sea salt
2 pinches
whipped cream to serve
300 g
ginger syrup to serve
2 tbsp
honeycomb to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 112.7 mg

Protein 9.9 g

Calories 3055.2 kJ / 730.2 kcal

Fat 47.6 g

Fibre 3.6 g

Saturated Fat 21.9 g

Carbohydrates 71.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Pears in orange syrup

45 Min

Tropical mocktail

10 Min

Creamy potato mash

30 Min

Garlic and sage mash

30 Min

Mustard and cheddar mash

30 Min

Steamed peas and sweetcorn (9 months+)

15 Min

No fail mash potato

20 Min

Grain free wraps

15 Min

Chicken jalapeno party poppers

50 Min

Milk chocolate hazelnut spread

15 Min

Mango sago pudding

35 Min

Little sticky date puddings with salted toffee sauce

50 Min