Skip to main content Search
Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie
4.5 4 ratings
Prep. 10 min
Total 50 min
8 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces, plus extra to grease
    100 g
  • macadamia nuts
    150 g
  • crystallised ginger
    60 g
  • good-quality white chocolate broken into pieces
    300 g
  • gluten free flour
    150 g
  • caster sugar
    150 g
  • eggs
    4
  • natural vanilla extract
    2 tsp
  • ground ginger
    ½ tsp
  • sea salt
    2 pinches
  • whipped cream to serve
    300 g
  • ginger syrup to serve
    2 tbsp
  • honeycomb to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 112.7 mg
Protein 9.9 g
Calories 3055.2 kJ / 730.2 kcal
Fat 47.6 g
Fibre 3.6 g
Saturated Fat 21.9 g
Carbohydrates 71.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate lava cakes

4.8(33)

50 min

Rhubarb crumble

4.6(94)

45 min

Little sticky date puddings with salted toffee sauce

4.3(46)

50 min

Galaktoboureko

4.7(15)

1 h 35 min

Vegan apple and nut crumble with rum raisins

4.7(7)

9 h

Custard (TM6 - 6-8 portions)

4.6(101)

15 min

Spanish flan

4.7(75)

7 h 55 min

Steamed orange puddings with almond milk ice cream

4.6(23)

29 h 30 min

Gluten free sticky date puddings

4.7(97)

1 h 5 min

Profiteroles

4.5(79)

2 h

Mini French apple cakes

4.5(31)

1 h 35 min

Pfeffernüsse (German spice biscuits)

4.8(184)

2 h 40 min

 Show all
Show all