Diavolo-Spaghetti

4.2 15 ratings
Prep. 10 min
Total 40 min
2 Portionen

Ingredients

  • Basilikumblätter, frisch
    10 g
  • frische Petersilienblätter
    10 g
  • Olivenöl
    10 g
  • rote Chilischote, getrocknet
    1
  • Knoblauchzehe
    1
  • Zwiebel halbiert
    50 g
  • Wasser
    350 g
  • stückige Tomaten, aus der Dose
    400 g
  • Pfeffer
    ¼ TL
  • Salz
    ¾ TL
  • Zucker
    1 Prise
  • Vollkornspaghetti
    160 g

Nutrition per 1 Portion

Calories 384.2 kcal / 1607.5 kJ
Protein 14.7 g
Fat 6.7 g
Carbohydrates 73.4 g
Fibre 3.6 g
Saturated Fat 1 g
Sodium 902.9 mg

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