Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 garlic cloves
- 50 g shallots
- 10 dried chillies, soaked and cut in pieces
- 10 g fresh ginger
- 2 stalks fresh lemongrass, white part only, cut in slices
- 30 g fish curry powder
- 60 g cooking oil
- 20 g light soy sauce
- 1 stalk torch ginger flower (bunga kantan), bud only, cut in thin slices
- 500 g water
- 10 g homemade chicken stock powder
- 500 - 600 g fish tail (1 fish tail), scored
- 1 tsp salt
- 1 tsp lemon juice
- 8 ladies' fingers
- 4 tomatoes, cut in wedges
- 100 g onions, cut in slices (0.5 cm)
- 1 sprig fresh curry leaves, leaves only
- 150 - 200 g coconut milk
- 1 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 1661 kJ / 397 kcal
- Protein
- 21 g
- Carbohydrates
- 18 g
- Fat
- 27 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry Chicken
1h
Thai Style Fried Mee Hoon
30 min
Nasi Kampung (Kampung Style Fried Rice)
20min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25 min
Chicken Rendang
45 min
Nasi Lemak
45 min
Nyonya Steamed Fish
45 min
Nasi Lemak
45 min
Thai Steamed Fish With Lime
30 min
Sambal Petai Prawns
20min
Masala Squid
25 min
Mee Siam (Spicy Siamese Noodles)
30 min