Greek Yogurt

Name: Greek Yogurt
Prep time: 40 min
Cook time: 11 h 40 min
Total time: 11 h 40 min
Yield: 8 portions
Ingredients: 910 g whole milk; 115 g heavy cream, 35% fat; 225 g plain yogurt; 980 g water; ½ lemon

5.0 1 rating

Prep. 40 min

Total 11 h 40 min

8 portions

Ingredients

whole milk pasteurized
910 g
heavy cream, 35% fat
115 g
plain yogurt with live cultures (see Tip)
225 g
water
980 g
lemon juice only
½
1 tsp ascorbic acid, juice only

Difficulty

easy

Nutrition per 1 portion

Sodium 80.3 mg

Protein 5.1 g

Calories 602.6 kJ / 144 kcal

Fat 10.6 g

Fibre 0.1 g

Saturated Fat 5.4 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Sweet and Spicy Beef Short Ribs with Polenta

4.7(3)

3 h 35 min

Pumpkin-ish Pie (Bill Yosses)

1.0(1)

2 h 30 min

Sous-vide Steak

No ratings

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

No ratings

Double Pie Dough

No ratings

Bagels

4.8(15)

1 h 20 min

Gluten free waffle cones

5.0(5)

35 min

Demo Recipe 2 - Quick Steamed Buns

4.0(5)

1 h

Bao Buns with Pulled Pork in BBQ sauce

4.0(3)

3 h 10 min

Mantao Buns with Dairy-Free Pumpkin Soup

4.2(5)

1 h 20 min

Soft Chinese bread rolls

4.9(82)

1 h 20 min