
Devices & Accessories
Chicken corn chowder, Broccoli terrines
Prep. 35 min
Total 1 h 25 min
8 portions
Ingredients
Broccoli terrines
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water500 g
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broccoli florets400 g
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butter for greasing
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eggs4
-
cream, min. 30% fat150 g
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salt1 - 1 ½ tsp
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ground black pepper adjust to taste¼ tsp
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ground nutmeg1 pinch
Chicken corn chowder
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garlic cloves2
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onions cut in halves,140 g
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butter cut in pieces60 g
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canned sweetcorn kernels drained280 - 320 g
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chicken breasts, skinless, boneless cut in pieces (3 cm)350 - 400 g
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water900 g
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chicken stock paste, homemade2 tsp
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fresh green chilli (optional) (e.g. jalapeño), deseeded, chopped1
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cream200 - 300 g
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salt½ tsp
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ground cumin½ tsp
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ground sweet paprika½ tsp
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fresh coriander leaves only, chopped2 tbsp
Nutrition per 1 portion
Calories
367 kcal /
1537 kJ
Protein
19 g
Fat
27 g
Carbohydrates
10 g
Fibre
3 g