White chocolate and raspberry crystal cookies (Paul Foreman)

4.3 4 ratings

Prep. 10 min

Total 1 h 20 min

24 pieces

Ingredients

good-quality white chocolate broken into pieces
180 g
self-raising flour plus extra to dust
380 g
unsalted butter cut into pieces
125 g
coffee sugar crystals plus extra to sprinkle
125 g
sea salt
1 - 2 pinches
eggs
3
brandy
30 g
vanilla bean extract
1 tsp
freeze-dried raspberries plus extra to sprinkle
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 215 mg

Protein 3 g

Calories 703.7 kJ / 168.2 kcal

Fat 7.5 g

Fibre 0.5 g

Saturated Fat 4.4 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites (part 2) 8 Recipes
Australia and New Zealand

You might also like...

Melting moments with passionfruit cream

45 min

Gluten free sticky date puddings

1 h 5 min

Stewed rhubarb with apple and strawberries

30 min

Dairy-free coconut ice cream

10 h 30 min

Char siu pork bao

2 h 10 min

Macadamia chocolate cookies

45 min

Bacon, cheese and tomato chutney muffin

45 min

Creamed rice pudding with apple and pear compote

30 min

Cheesy tomato risotto (10-12 months)

40 min

Lemon coconut bliss balls

40 min

Lemon delicious

1 h 5 min

Vanilla protein balls

20 min