Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into quarters
- 120 g yoghurt
- 2 eggs
- 100 g self-raising flour
- ½ tsp salt
- ½ tsp ground black pepper
- 100 g salami, cut into pieces (1 cm)
- 100 g frozen peas
- 100 g frozen corn kernels
- 2 pinches dried mixed herbs (optional)
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 237 kJ / 56.4 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.5 g
- Fat
- 3 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.5 g
- Sodium
- 164.9 mg
In Collections
Alternative recipes
Three cheese spinach scrolls
2 Std. 15 Min
Zucchini slice
45min
Pumpkin risotto with bacon
40min
ANZAC biscuits
40min
Creamy tomato and salami fettuccine
30min
Pikelets
35min
Lasagne bolognese
2h 30min
Kumara sausage rolls
1 Std. 15 Min
Basic muffin mix
30min
Tuna mornay
45min
Chicken, leek and corn pie
1 Std. 15 Min
Zucchini, ham and corn bites
40min