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Potato bake

Potato bake
4.0 75 ratings
Prep. 20 min
Total 1 h 35 min
10 portions
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Ingredients

  • bread torn into pieces (see Variations)
    1 slice
  • cashews
    250 g
  • water
    510 g
  • olive oil
    1 tbsp
  • brown onion cut into quarters
    1
  • garlic cloves
    3
  • red capsicum deseeded and cut into quarters
    1
  • fresh long red chillies (optional)
    1 - 2
  • bacon cut into pieces (1 cm)
    200 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • paprika plus extra for sprinkling
    1 tbsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • spring onions/shallots trimmed and cut into thin slices
    4
  • potato peeled and cut into thin slices
    750 g
  • fresh mushrooms cut into thin slices
    320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 426.5 mg
Protein 10.7 g
Calories 1129.2 kJ / 268.9 kcal
Fat 15.3 g
Fibre 4.8 g
Saturated Fat 2.7 g
Carbohydrates 19.6 g

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