Skip to main content Search

Cuisson des pâtes longues
5.0 2 ratings
Prep. 5 min
Total 20 min
4 portion
Sign up for free

Ingredients

  • 1135 g d'eau
  • 45 c. à thé de sel
  • 340 g de pâtes sèches courtes ou longues (p. ex. penne, spaghetti)

Difficulty

easy

Nutrition per 1 portion

Protein 11.1 g
Calories 1319.4 kJ / 315.4 kcal
Fat 1.3 g
Fibre 2.7 g
Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Il suffit de peu pour créer de la magie 36 Recipes
Canada

You might also like...

Citronnade

4.7(35)

5min

Dessert express aux fraises

4.3(34)

10min

Crème fouettée

4.6(38)

10min

Cuisson du riz long blanc

3.5(24)

35min

Glace à la vanille

4.8(43)

12h

Oignons rissolés (200 g)

3.5(8)

20min

Rissoler un mélange d'ail et d'oignons

3.8(5)

20min

Caraméliser 200 g d'oignons

4.7(22)

40min

Pâtes fraîches

5.0(54)

1h

Pain express

4.7(22)

1h 15min

Cœurs meringués

4.9(17)

2h

Sauce aurore (béchamel à la tomate)

5.0(2)

15min