Palak Paneer

Palak Paneer

4.1 231 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

garlic cloves
4
fresh root ginger sliced in rounds (2 mm)
10 g
onions quartered
250 g
sunflower oil
25 g
fine sea salt
½ tsp
tomatoes fresh, quartered
200 g
fresh green chilli deseeded
1
chilli powder
½ tsp
ground nutmeg
½ tsp
ground cumin
½ tsp
garam masala
1 tsp
fresh spinach
300 g
coconut milk
100 g
fresh coriander
20 g
paneer cheese diced (2-3 cm)
200 - 230 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.8 g

Calories 1449 kJ / 346 kcal

Fat 26.2 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Fragrant Coconut Fish Soup with Sweet Potato

35 λεπτ.

Steamed Brussels Sprouts with Orange Herb Butter

25 λεπτ.

Sweet Potato Mash with Sage and Hazelnuts

30 λεπτ.

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 λεπτ.

Crispy Korean Tofu

1ωρ. 20 λεπτ.

Soya Yoghurt

12ωρ. 10 λεπτ.

Vegetable Biryani

50 λεπτ.

Paneer Makhani

1ωρ.

Korean Ramen with Tofu

50 λεπτ.

Spaghetti alla Puttanesca (TM6 & TM5)

35 λεπτ.

Chana Masala

45 λεπτ.

Sweet Potato and Corn Chowder

45 λεπτ.