
Devices & Accessories
Sweet Potato and Corn Chowder
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
garlic cloves2
-
onions quartered200 g
-
olive oil40 g
-
tinned sweetcorn drained250 g
-
sweet potatoes peeled, diced (2 cm)650 g
-
milk300 g
-
water300 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
smoked paprika½ tsp
-
ground cayenne pepper (optional)2 pinches
-
fine sea salt1 tsp
-
ground black pepper plus extra for sprinkling¼ tsp
-
double cream150 g
Nutrition per 1 portion
Calories
582 kcal /
2429 kJ
Protein
8.8 g
Fat
33.5 g
Carbohydrates
56.8 g
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UK and Ireland
UK and Ireland