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Orange Sponge Cake
4.8 8 ratings
Prep. 5 min
Total 1 h
8 portions
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Ingredients

  • caster sugar plus extra for sprinkling
    250 g
  • orange unpeeled, cut in quarters, deseeded
    1
  • eggs
    3
  • sunflower oil plus extra for greasing
    100 g
    100 g butter, in pieces
  • plain yogurt
    130 g
    130 g crème fraîche
  • cake flour plus extra for dusting
    250 g
  • baking powder
    15 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg
Protein 5.6 g
Calories 1627 kJ / 388.9 kcal
Fat 15.1 g
Fibre 0.9 g
Saturated Fat 2.6 g
Carbohydrates 58.9 g

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