Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g young ginger, peeled, cut into pieces (3-4 cm)
- 500 g garlic cloves
- Nutrition
- per 1 Complete recipe
- Calories
- 4791 kJ / 1145 kcal
- Protein
- 41 g
- Carbohydrates
- 245 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 21 g
- Sodium
- 150 mg
In Collections
Alternative recipes
Chapatis
1h
Aloo Gobi
20 min
Coriander Chutney
5 min
Idli
15h 40min
Ginger Garlic Paste
10 min
Pepper rasam
15 Min
Rasam
20 min
Mutton Peratal
1h 25min
Dosa (Indian Rice and Lentil Crepes)
16 Std.
Nadan Mutta (Egg Curry)
50 min
Coriander chilli chutney
5 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45 min