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Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce
4.0 4 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • English celery stalks
    15 g
  • shallots
    15 g
  • fresh red chillies
    2
  • olive oil
    30 g
  • butter
    30 g
  • fresh blue mussels cleaned, beard removed
    500 g
  • white wine
    60 g
  • water
    40 g
  • fresh lemon juice
    15 g
  • whipping cream
    60 g
  • salt
    1 tsp
  • freshly ground black pepper
    1 tsp
  • fresh dill
    5 sprigs
  • fresh chervil
    5 sprigs
  • spring onions chopped
    2 sprigs
  • extra virgin olive oil
    15 g

Nutrition per 1 portion

Calories 334 kcal / 1398 kJ
Protein 21 g
Fat 23 g
Carbohydrates 10 g
Fibre 0 g

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