Skip to main content Search

Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)
4.6 15 ratings
Prep. 15 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • New potatoes with skin
    1000 g
  • coarse salt
    100 g
  • water
    100 g
  • octopus (approx. 1000 g), cut in large pieces
    1
  • yellow onions cut in halves
    80 g
  • garlic cloves
    6
  • fresh coriander leaves
    20 g
  • olive oil
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6994.2 mg
Protein 37.8 g
Calories 2629.5 kJ / 628.5 kcal
Fat 36.1 g
Fibre 5.4 g
Saturated Fat 5.1 g
Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Salmon Salad Board with Lemon Pickled Onions

4.0(1)

40 min

Singapore Chilli Crab (with Crab Meat)

No ratings

Seafood Paella/Fried Rice

No ratings

Mediterranean Shrimp and Orzo Soup

No ratings

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

No ratings

Shrimp Tacos with Salsa

3.0(1)

25 min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

5.0(2)

1 h 15 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0(2)

30 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

5.0(2)

40 min

Mussels Mariniere

No ratings

Seafood and Pork Stew

No ratings

Spanish Seafood Rice

No ratings

 Show all
Show all