Salted Caramel and Chocolate Brownie Cake

5.0 1 rating

Prep. 1 h

Total 2 h 40 min

12 slices

Ingredients

Chocolate sponge cakes

butter cut in pieces, plus extra for greasing
60 g
caster sugar
250 g
eggs
8
self-raising flour
170 g
unsweetened cocoa powder
80 g
salt
2 pinches

Cream and salted caramel filling

liquid caramel (see tip)
100 g
butter cut in pieces
100 g
sea salt adjust to taste
1 tsp
whipping cream (min. 30% fat), chilled
680 g

Difficulty

medium

Nutrition per 1 slice

Sodium 440.4 mg

Protein 8.4 g

Calories 2153.4 kJ / 514.7 kcal

Fat 36.6 g

Fibre 2.9 g

Saturated Fat 21.7 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1 Std. 15 Min

Gluten free chocolate cake with nuts

1 Std. 10 Min

Spiralized Apple Cake

1 Std. 20 Min

Tropical mocktail

10 Min

Slow cooked Pears in Red Wine

Keine Bewertungen

Summer Fruit with Whipped Cream and Sponge Cake

25 Min

Spiked Hot Chocolate

15 Min

Portuguese Bread (Pão de água)

3 Std. 45 Min

Number Cake

2 Std.

Mini chocolate cakes

50 Min

Rye bread rolls

12 Std.

Fresh Orange Juice

5 Min