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Salted Caramel and Chocolate Brownie Cake
4.0 2 ratings
Prep. 1 h
Total 2 h 40 min
12 slices
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Ingredients

Chocolate sponge cakes
  • butter cut in pieces, plus extra for greasing
    60 g
  • caster sugar
    250 g
  • eggs
    8
  • self-raising flour
    170 g
  • unsweetened cocoa powder
    80 g
  • salt
    2 pinches
Cream and salted caramel filling
  • liquid caramel (see tip)
    100 g
  • butter cut in pieces
    100 g
  • sea salt adjust to taste
    1 tsp
  • whipping cream (min. 30% fat), chilled
    680 g

Difficulty

medium

Nutrition per 1 slice

Sodium 440.4 mg
Protein 8.4 g
Calories 2153.4 kJ / 514.7 kcal
Fat 36.6 g
Fibre 2.9 g
Saturated Fat 21.7 g
Carbohydrates 43.4 g

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