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Browned Pork Rice
No ratings
Prep. 20 min
Total 1 h
2 portions
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Ingredients

  • olive oil
    40 g
  • pork shoulder loin cut in pieces (2-3 cm)
    200 - 250 g
  • white wine
    60 g
  • yellow onion cut in pieces (2-3 cm)
    75 g
  • garlic clove
    ½ - 1
  • red capsicum cut in pieces (2-3 cm)
    40 g
  • green capsicum cut in pieces (2-3 cm)
    40 g
  • ground paprika
    ½ - 1 tsp
  • meat stock cube (for 0.5 l)
    ½
  • short-grained rice
    150 g
  • water
    200 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1442.2 mg
Protein 30.6 g
Calories 3102 kJ / 741 kcal
Fat 34.9 g
Fibre 1.8 g
Saturated Fat 8 g
Carbohydrates 68.5 g

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