Browned Pork Rice

5.0 4 Bewertungen

Vorbereitung 20 Min

Gesamt 1 Std.

2 portions

Zutaten

olive oil
40 g
pork shoulder, boneless cut in pieces (2-3 cm)
200 - 250 g
white wine
60 g
onion cut in pieces (2-3 cm)
75 g
garlic clove
½ - 1
red pepper cut in pieces (2-3 cm)
40 g
green pepper cut in pieces (2-3 cm)
40 g
paprika
½ - 1 heaped tsp
meat stock cube (for 0.5 l)
½
white short grain rice
150 g
water
250 g
fine sea salt
½ tsp

Nährwerte pro 2 portions

Kalorien 1542.4 kcal / 6453.6 kJ

Protein 51.6 g

Fett 81.8 g

Kohlenhydrate 134.5 g

Ballaststoff 3.6 g

Gesättigte Fettsäuren 20 g

Natrium 2532 mg

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