Skip to main content Search

Rhubarb Vanilla Flan
No ratings
Prep. 5 min
Total 50 min
8 portions
Sign up for free

Ingredients

  • butter to grease
  • plain flour
    60 g
  • caster sugar
    150 g
  • fresh milk
    200 g
  • double cream
    200 g
  • eggs
    3
  • natural vanilla extract
    1 tsp
  • rhubarb cut in pieces (2-3 cm)
    200 - 250 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.7 g
Calories 983.8 kJ / 235.1 kcal
Fat 11.9 g
Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Chinese Tea Eggs

2.7(3)

1 Std.

Steamed Pesto Bread Rolls

3.8(5)

1 Std. 15 Min

Coconut Milk Crushed Ice with Fruit (TM5)

3.0(2)

30 Min

Apple Pâtes de Fruits

4.3(4)

6 Std. 15 Min

Nectarine Tart with Hazelnut Frangipane

4.7(12)

50 Min

Risotto with Parmesan cheese

4.3(43)

30 Min

Teriyaki Chicken Rice Balls

4.0(20)

45 Min

Cocoa Steamed Buns

3.5(13)

3 Std.

Berry mousse

4.5(8)

4 Std. 50 Min

Ham and Onion Bread

4.9(18)

30 Min

Apple strudel

4.2(51)

1 Std. 45 Min

Potato and Rosemary Focaccia

4.3(46)

2 Std. 35 Min