Gluten-free Chocolate Cake with Nuts

No ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate Cake

butter, unsalted to grease
egg, large (65-70 g)
6
almonds, skin on
100 g
walnut, shelled, halved
100 g
hazelnuts, skin on
100 g
cocoa powder (all types)
45 g
sugar
85 g
butter, unsalted softened
140 g

Almond and Cocoa Cream

powdered sugar
100 g
cocoa powder (all types)
30 g
almond purée gluten-free
45 g
45 g hazelnut paste, pure, gluten-free
cream cheese in pieces
100 g
nuts, whole, mixed to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11.1 g

Calories 1734.9 kJ / 414.7 kcal

Fat 33.3 g

Fibre 5.1 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Bao buns

1 h

Raspberry and Basil Sangria

40 min

Quick Rise Basic Bread

45 min

Pizza Diavola

1 h 30 min

Classic Pancakes

50 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Strawberries and Cream Whip

No ratings

Brazilian Limeade

10 min

Tropical Fruity Aloe Smoothie

5 min

Mixed Herbs Rice

35 min

Folded Herb Bread

1 h 10 min

Pull-Apart Dinner Rolls

2 h 15 min