Devices & Accessories
Gluten-free Chocolate Cake with Nuts
Prep. 25 min
Total 1 h 10 min
12 slices
Ingredients
Chocolate Cake
-
butter, unsalted to grease
-
egg, large (65-70 g)6
-
almonds, skin on100 g
-
walnut, shelled, halved100 g
-
hazelnuts, skin on100 g
-
cocoa powder (all types)45 g
-
sugar85 g
-
butter, unsalted softened140 g
Almond and Cocoa Cream
-
powdered sugar100 g
-
cocoa powder (all types)30 g
-
45 g hazelnut paste, pure, gluten-freealmond purée gluten-free45 g
-
cream cheese in pieces100 g
-
nuts, whole, mixed to decorate
Difficulty
easy
Nutrition per 1 slice
Protein
11.1 g
Calories
1734.9 kJ /
414.7 kcal
Fat
33.3 g
Fibre
5.1 g
Carbohydrates
24.8 g
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