Butter Chicken

3.1 8 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Greek yogurt
2 oz
lime juice, freshly squeezed
1 oz
ginger-garlic paste homemade or store-bought
1 tbsp
garam masala
1 tsp
Kashmiri chili powder plus 1 tsp to toast with spices
1 tbsp
ground turmeric divided
2 tsp
salt to taste
1 tsp
chicken breast cut into pieces (2 in.)
24 oz
cardamom pods
2
cumin seeds
2 tsp
garam masala
1 tbsp
coriander powder
1 tsp
yellow onions cut into pieces
2 oz
garlic cloves
3
fresh bird's eye chilies destemmed, deseeded
2
ginger sliced into rounds
1 ½ inch
tomato paste
½ oz
tomatoes, canned
4 oz
4 oz ripe tomatoes, fresh, cut into pieces
heavy whipping cream
4 oz
fenugreek leaves, dried
1 tbsp
naan bread to serve
cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 625.8 mg

Protein 27 g

Calories 1359.2 kJ / 324.8 kcal

Fat 18.5 g

Fibre 3 g

Saturated Fat 7.6 g

Carbohydrates 11.9 g

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