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Vanillesauce
4.0 13 ratings
Prep. 5 min
Total 15 min
4 Portionen
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Ingredients

  • Crème fraîche
    180 - 200 g
  • Milch
    150 g
  • Eier
    2
  • Zucker
    50 g
  • Vanilleextrakt
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 80.5 mg
Protein 5.9 g
Calories 824.1 kJ / 197 kcal
Fat 12.2 g
Fibre 0 g
Saturated Fat 6.5 g
Carbohydrates 16 g

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Switzerland

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