Devices & Accessories
One-Pot-Gnocchi
Prep. 10 min
Total 40 min
4 Portionen
Ingredients
-
Wasser330 g
-
Pilze, frisch in Scheiben (1 cm)300 g
-
pflanzliches Öl20 g
-
Rahm125 g
-
Frischkäse150 g
-
Salz1 TL
-
schwarzer Pfeffer, gemahlen½ TL
-
Paprikapulver edelsüss1 TL
-
Chili, gemahlen¼ TL
-
Maisstärke (z. B. Maizena)1 - 2 TL
-
Gnocchi frisch, aus dem Kühlregal500 g
-
Blattspinat, frisch100 g
Nutrition per 1 Portion
Calories
492.5 kcal /
2060.5 kJ
Protein
11.8 g
Fat
30.9 g
Carbohydrates
45.2 g
Fibre
4.5 g
Saturated Fat
15.5 g
Sodium
1004 mg
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