One-Pot-Gnocchi

3.7 3 ratings
Prep. 10 min
Total 40 min
4 Portionen

Ingredients

  • Wasser
    330 g
  • Pilze, frisch in Scheiben (1 cm)
    300 g
  • pflanzliches Öl
    20 g
  • Rahm
    125 g
  • Frischkäse
    150 g
  • Salz
    1 TL
  • schwarzer Pfeffer, gemahlen
    ½ TL
  • Paprikapulver edelsüss
    1 TL
  • Chili, gemahlen
    ¼ TL
  • Maisstärke (z. B. Maizena)
    1 - 2 TL
  • Gnocchi frisch, aus dem Kühlregal
    500 g
  • Blattspinat, frisch
    100 g

Nutrition per 1 Portion

Calories 492.5 kcal / 2060.5 kJ
Protein 11.8 g
Fat 30.9 g
Carbohydrates 45.2 g
Fibre 4.5 g
Saturated Fat 15.5 g
Sodium 1004 mg

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