"Marry me" chicken pasta

4.4 647 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
2
sun-dried tomato strips in oil, drained
100 g
red capsicum cut into pieces
180 g
sea salt
½ tsp
ground black pepper
½ tsp
skinless chicken thigh fillets or breast, cut into pieces (2-3 cm)
500 g
pouring (whipping) cream
250 g
water
400 g
paprika
¾ tsp
dried Italian herbs
1 tsp
Vegetable stock paste (see Tip)
1 tbsp
dried fusilli pasta or small dried pasta
300 g
fresh baby spinach leaves
120 g
ground black pepper to serve
dried chilli flakes (optional) to serve
fresh flat-leaf parsley leaves only, chopped, to garnish
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 704.7 mg

Protein 36.7 g

Calories 3222.7 kJ / 770.2 kcal

Fat 37.3 g

Fibre 7.5 g

Saturated Fat 18.7 g

Carbohydrates 76.9 g

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