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Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce
4.7 3 ratings
Prep. 30 min
Total 1 h 30 min
4 portions
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Ingredients

Meatloaf
  • onion cut into pieces
    60 g
  • parsley leaf, fresh
    10 sprigs
  • Parmesan cheese cubed
    60 g
  • garlic cloves
    2
  • ground beef broken into pieces
    395 g
  • panko breadcrumbs
    45 g
  • egg, large (65-70 g)
    2
  • salt
    1 tsp
  • black pepper, ground
    ¼ tsp
  • baby spinach, fresh
    30 g
  • Gruyère cheese thinly sliced
    60 g
Mushroom Sauce
  • onion cut into pieces
    60 g
  • extra virgin olive oil
    15 g
  • all purpose white flour
    1 ounce
  • garlic clove
    1
  • butter, unsalted cubed
    15 g
  • red wine
    115 g
  • beef broth
    570 g
  • thyme leaf, fresh plus extra to garnish
    5 sprig
  • Worcestershire sauce
    30 g
  • fresh brown mushrooms thinly sliced
    225 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1627 mg
Protein 44 g
Calories 2259 kJ / 540 kcal
Fat 29 g
Fibre 2 g
Saturated Fat 13 g
Carbohydrates 19 g

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