Devices & Accessories
Southwest Quinoa
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
quinoa thoroughly rinsed and drained200 g
-
water450 g
-
salt½ tsp
-
cider vinegar45 g
-
vegetable oil30 g
-
honey30 g
-
lime juice30 g
-
cilantro, fresh¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
mustard½ tsp
-
salt to taste½ tsp
-
black pepper, ground¼ tsp
-
red bell pepper diced (approx. 140 g)1
-
orange pepper diced (approx. 140 g)1
-
canned black beans (410 g), rinsed and drained1 can
-
canned sweet corn kernels (410 g), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.8 mg
Protein
12.3 g
Calories
1606 kJ /
383.8 kcal
Fat
13.5 g
Fibre
7.7 g
Saturated Fat
1.8 g
Carbohydrates
57.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every Season is a Healthy SEASON
19 Recipes
Canada
Canada
You might also like...
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 min
Lemonade
5 min
Alcohol-free Berry Mojito
5 min
Vegan Eggplant Massaman Curry
50 min
Pork Tenderloin with Cherry Sauce
35 min
Greens and Ham Egg White Omelet (Diabetes)
No ratings
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
CA Digital Flipbook #1
2 h
Asparagus, Broccoli and Mushroom Rice
45 min