Soy Braised Whole Chicken

5.0 2 rating

Prep. 10 min

Total 1 h 50 min

6 portions

Ingredients

chicken whole (1kg-1.2kg)
1
dark soy sauce
200 g
light soy sauce
150 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
50 g
garlic cloves skin removed, smashed lightly
5
shallots skin removed, smashed lightly
80 g
spring onion
3 stalks
ginger, fresh
20 g
lump sugar
20 g
Chinese five spice powder
½ tsp
water
1000 g
hard-boiled eggs
4
bean curd, firm cut half
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2205.2 mg

Protein 51.1 g

Calories 2344.8 kJ / 560.4 kcal

Fat 35.1 g

Fibre 2.6 g

Saturated Fat 9.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Sweet and Sour Pork Ribs

40 min

Salt Bread

2 h

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Braised Rice Wine Fish

20 min

Stir Fried French Beans

15 min

Ginger Scallion Fish Slices

40 min

Black Bean Pig's Tail Soup

2 h 20 min

Hakka Rice Wine Chicken

1 h 25 min

Steamed Chicken Essence

1 h 10 min

Sambal Brinjal

40 min

Braised Chicken with Mushroom

1 h 30 min

Kam Heong Chicken

1 h 20 min