Gluten free loaves

3.7 3 ratings

Prep. 10 min

Total 2 h 15 min

20 slices

Ingredients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
25 g
buckwheat flour (see Tip)
260 g
white rice flour plus extra to dust
200 g
potato starch
200 g
sea salt
3 tsp
extra virgin olive oil to grease
water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 286.5 mg

Protein 2.5 g

Calories 560.8 kJ / 134 kcal

Fat 0.6 g

Fibre 3.3 g

Saturated Fat 0.1 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Carrot cake muffins with walnut crumble

40 min

Gluten free shortbread

1 godz. 35 min

Gluten free date, apple and walnut tea bread

1 godz. 30 min

Gluten free lentil wraps

3 godz. 40 min

Gluten free focaccia bread

1 godz.

Warming turmeric and ginger drink

10 min

Mini vegan fruit cakes

25 godz. 40 min

Gluten free cinnamon doughnuts

25 min

Gluten-free goodness pastry

1 godz.

Gluten free lamingtons

1 godz. 30 min

Energy shot

5 min

Gluten free pizza dough

2 godz.