Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- boiling water
- 300 g ripe tomatoes
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 80 g cheddar cheese, cut into pieces (3 cm)
- 200 g cauliflower, cut into florets
- 1 brown onion, cut into quarters
- 1 garlic clove
- 20 g extra virgin olive oil
- 150 g arborio rice
- 200 g liquid vegetable stock (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1504.8 kJ / 358.3 kcal
- Protein
- 16.2 g
- Carbohydrates
- 34.3 g
- Fat
- 16.3 g
- Fibre
- 4 g
In Collections
Alternative recipes
Strawberry pear purée (around 6 months)
15 Min
Mini vegetable pasta (10-12 months)
50 min
Zucchini and parsnip frittata fingers (6-9 months)
45 min
Cauliflower macaroni cheese (Toddlers and beyond)
1 godz.
Quinoa vegetable purée (around 6 months)
40 min
Raspberry, apple and sweet potato purée (around 6 months)
30 min
Papaya mango quinoa porridge (6-9 months)
30 min
Baby's first meal (chicken purée)
20 min
Fruit purée (apple)
15 Min
Banana coconut custard (6-9 months)
15 Min
Green pea cakes (10-12 months)
25 min
Banana oat pikelets (Toddlers and beyond)
30 min