Hähnchen-Wrap

3.7 23 ratings

Prep. 20 min

Total 1 h

4 Portionen

Ingredients

Manchego Käse in Stücken (2-3 cm)
160 g
Eisbergsalat in Stücken (2-3 cm)
200 g
rote Paprika in Streifen (1-2 cm)
250 g
Öl
20 g
Zwiebeln halbiert, in Streifen (1-2 cm)
200 g
Mayonnaise
50 g
Dijon-Senf
60 g
Hähnchenbrustfilet, ohne Haut in Streifen (ca. 1 cm)
280 g
Salz
½ TL
Weizentortillas
4

Difficulty

medium

Nutrition per 1 Portion

Sodium 1389.5 mg

Protein 30.4 g

Calories 2369 kJ / 566.2 kcal

Fat 33.2 g

Fibre 4.6 g

Saturated Fat 10.7 g

Carbohydrates 36.8 g

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