Devices & Accessories
Udon with chicken and mushrooms
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
hot water1500 g
-
sesame oil50 g
-
dried udon noodles360 g
-
mixed dried mushrooms (Asian mushrooms)50 g
-
garlic cloves2
-
eschalot halved50 g
-
piece fresh ginger5 cm
-
skinless chicken breast fillet cut into cubes (2 cm)600 g
-
soy sauce60 g
-
oyster sauce20 g
-
ground white pepper½ tsp
-
bok choy stems and leaves separated, roughly chopped into pieces (2 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1074.9 mg
Protein
42.5 g
Calories
2016.2 kJ /
481.9 kcal
Fat
17.6 g
Fibre
4.4 g
Saturated Fat
2.9 g
Carbohydrates
43.8 g
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Outdoor eating and camping
8 Recipes
Australia and New Zealand
Australia and New Zealand
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