Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 30 g amêndoa s/ pele
- 250 g farinha tipo 65
- 150 g manteiga fria cortada em cubos
- 80 g açúcar
- 1 ovo
Recheio
- 400 g natas
- 80 g açúcar
- 10 g manteiga
- 400 g chocolate p/ culinária partido em pedaços
Chantilly
- 600 g natas c/ 35% de gordura bem frias
- 30 g açúcar
- 5 - 10 gotas de sumo de lima
- Cacau em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2236 kJ / 535 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 39 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarte de mousse de chocolate com morangos
1h 30min
Cheesecake de morango no forno
4h
Torta de chocolate
1h
Torta de chocolate com recheio de mascarpone e framboesa
45min
Tarte vulcão
1h 15min
Tarte de leite e chocolate
4h
Tarte de chocolate e creme de avelã
40min
Bolo gelado de chocolate e coco
9 Std.
Cake pops de chocolate branco
24h
Cheesecake de chocolate e caramelo
1h 15min
Tarte de chocolate com natas
45min
Bolo pink velvet
6 Std.