Dairy-free Butter Chickpea Curry with Cauliflower Rice

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Prep. 10 min

Total 25 min

4 portions

Ingredients

cauliflower cut in florets (3 cm)
450 g
onions quartered
160 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garam masala (see tip)
2 Tbsp
coconut oil
40 g
tinned chickpeas drained, rinsed (2 x 400 g tin)
480 g
tinned chopped tomatoes
400 g
coconut milk
100 g
sugar
1 tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 895.2 mg

Protein 13.4 g

Calories 1658.4 kJ / 396.4 kcal

Fat 17.6 g

Fibre 13.8 g

Saturated Fat 12.6 g

Carbohydrates 47.5 g

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Main Dishes 11 Recipes
UK and Ireland

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