Devices & Accessories
Hainan Coconut Mooncake
Prep. 40 min
Total 49 h 10 min
15 piece
Ingredients
Oil Dough
-
cake flour100 g
-
55 g peanut oillard55 g
Syrup crust
-
cake flour200 g
-
golden syrup125 g
-
alkaline water (approx. ½ tsp)2 g
-
peanut oil30 g
Coconut Filling
-
coconut, dried, grated300 g
-
butter150 g
-
milk powder40 g
-
caster sugar120 g
-
egg approx. 3 eggs150 g
Assembly and baking
-
medium protein flour hand powderto taste
-
egg yolk1
-
water1 tbsp
Difficulty
advanced
Nutrition per 1 piece
Sodium
49.7 mg
Protein
4.7 g
Calories
1609 kJ /
384.9 kcal
Fat
20.7 g
Fibre
0.4 g
Saturated Fat
10.3 g
Carbohydrates
44.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mooncake Moments
12 Recipes
International
International
You might also like...
Mini cotton cheesecakes with yuzu curd & black sesame praline
2 h 15 min
Red Velvet Cake
1 h 20 min
Hokkaido Cupcakes
45 min
Rhubarb, Orange and Almond Cake
1 h 30 min
Soft Sweet Buns
1 h 10 min
Crunchy nut snaps
3 h 45 min
Baked pumpkin doughnuts
1 h 20 min
Fennel, date and nut bread
1 h 15 min
Sticky buns with brown sugar glaze
2 h 30 min
Steamed chocolate cake with whipped cream
1 h 10 min
Super Soft Cinnamon Rolls
1 h 35 min
Mini chocolate bundts
45 min