Gula Melaka Kaya

4.4 7 ratings

Prep. 5 min

Total 35 min

1 jar

Ingredients

gula Melaka cut in small cubes
200 g
water
50 g
pandan leaves tied into knot
2
coconut cream
320 g
eggs approx. 55 g to 60 g each, chilled (see tips)
2
egg yolks chilled (see tips)
4

Difficulty

easy

Nutrition per 1 jar

Sodium 17923.4 mg

Protein 3413.5 g

Calories 1122253 kJ / 268224.9 kcal

Fat 18873.9 g

Fibre 0 g

Saturated Fat 18857.2 g

Carbohydrates 7116.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Rasa Merdeka 18 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Pineapple Tarts

1 Std. 30 Min

Nourishing Snow Pear Dessert

1 Std.

Hainanese Chicken Rice

4 Std. 5 Min

Pandan Sponge Cake

1 Std.

Creamy Butter Milk Crabs

40 Min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 Std. 30 Min

Talam Gula Melaka (Steamed Palm Sugar Cake)

50 Min

Douhua (soft bean curd) with sweet syrup

10 Std. 25 Min

3Q Soft Bread

3 Std. 25 Min

Homemade Pandan Kaya

55 Min

Sliced Fish Tofu Soup

2 Std. 10 Min

Chicken Porridge

35 Min