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Gula Melaka Kaya
4.4 7 ratings
Prep. 5 min
Total 35 min
1 jar
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Ingredients

  • gula Melaka cut in small cubes
    200 g
  • water
    50 g
  • pandan leaves tied into knot
    2
  • coconut cream
    320 g
  • eggs approx. 55 g to 60 g each, chilled (see tips)
    2
  • egg yolks chilled (see tips)
    4

Difficulty

easy

Nutrition per 1 jar

Sodium 17923.4 mg
Protein 3413.5 g
Calories 1122253 kJ / 268224.9 kcal
Fat 18873.9 g
Fibre 0 g
Saturated Fat 18857.2 g
Carbohydrates 7116.5 g

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