Skip to main content Search

Beef Sukiyaki
No ratings
Prep. 15 min
Total 45 min
4 portion
Sign up for free

Ingredients

  • water
    500 g
  • kombu
    5 g
  • sake
    75 g
  • mirin
    90 g
  • soy sauce
    80 g
  • sugar
    25 g
  • beef short ribs Slices of hot pot, (or other slices of beef)
    300 g
  • onion thick sliced
    80 g
  • leek white part only, diagonal sliced
    1
  • carrot sliced
    40 g
  • konjac rinsed
    100 g
  • shiitake mushroom, fresh thick sliced
    40 g
  • oyster mushrooms
    100 g
  • rocket leaves
    50 g
  • udon noodles frozen
    400 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1151.7 mg
Protein 14.4 g
Calories 1782.2 kJ / 426 kcal
Fat 27.6 g
Fibre 2.3 g
Saturated Fat 11.9 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Oil Free Braised Chicken Wings

Oil Free Braised Chicken Wings

4.5(2)

50 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

4.8(4)

40 min

Watercress Soup

Watercress Soup

No ratings

Loaded Potato Waffle

Loaded Potato Waffle

No ratings

Sweet and sour pork ribs

Sweet and sour pork ribs

4.4(36)

40 min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

4.0(10)

1 h 25 min

Steamed Chicken Essence

Steamed Chicken Essence

4.4(7)

1 h 10 min

Korean Fried Chicken Wings

Korean Fried Chicken Wings

4.7(6)

3 h 10 min

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

4.0(3)

35 min

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

4.7(3)

10 min

Embotido

Embotido

No ratings