Tomato Short Ribs Stew

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Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

olive oil
60 g
garlic cloves
3
pork spare rib cut in pieces (5-6 cm)
500 g
onion cut in quaters
150 g
carrot cut in cubes (3 cmx 3 cm)
100 g
red capsicum cut in cubes (3 cmx 3 cm)
150 g
canned crushed tomatoes
200 g
water
500 g
vegetable stock powder
1 tsp
bay leaf, dried
1
potatoes cut in cubes (5 cm x 5 cm)
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 185.4 mg

Protein 29 g

Calories 2523.2 kJ / 603.1 kcal

Fat 35.7 g

Fibre 6.5 g

Saturated Fat 9.3 g

Carbohydrates 41.8 g

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