Skip to main content Search

Tomato Short Ribs Stew
No ratings
Prep. 15 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • olive oil
    60 g
  • garlic cloves
    3
  • pork spare rib cut in pieces (5-6 cm)
    500 g
  • onion cut in quaters
    150 g
  • carrot cut in cubes (3 cmx 3 cm)
    100 g
  • red capsicum cut in cubes (3 cmx 3 cm)
    150 g
  • canned crushed tomatoes
    200 g
  • water
    500 g
  • vegetable stock powder
    1 tsp
  • bay leaf, dried
    1
  • potatoes cut in cubes (5 cm x 5 cm)
    700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 185.4 mg
Protein 29 g
Calories 2523.2 kJ / 603.1 kcal
Fat 35.7 g
Fibre 6.5 g
Saturated Fat 9.3 g
Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Vegetarian Beehoon

4.0(5)

25 Min

Lala Clam Soup Meehoon

4.7(3)

1 Std. 15 Min

Steamed Radish Cake

5.0(1)

6 Std. 45 Min

Nourishing Snow Pear Dessert

Keine Bewertungen

Seafood Kimchi Udon Soup

5.0(1)

40 Min

Lotus Root Peanut Pork Rib Soup

4.0(1)

1 Std. 20 Min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

4.0(1)

20 Min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Keine Bewertungen

Stir Fried Sweet Potato Leaves with Garlic

5.0(3)

10 Min

ABC Soup

5.0(2)

1 Std. 10 Min