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Raspberry Ripple Ice Cream
4.8 6 ratings
Prep. 30 min
Total 12 h 45 min
12 portions
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Ingredients

  • vanilla bean pods (pods and seeds scraped - see Tip)
    2
  • white sugar
    455 g
  • pouring (whipping) cream
    600 g
  • full cream milk
    600 g
  • egg yolks
    8
  • frozen raspberries
    500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 49.2 mg
Protein 4.6 g
Calories 1697.5 kJ / 405.7 kcal
Fat 23.1 g
Fibre 2.7 g
Saturated Fat 13 g
Carbohydrates 47 g

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