Lamb's fry with bacon

Lamb's fry with bacon

3.9 43 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

lamb's liver (lamb's fry - see Tips)
500 g
milk
300 - 500 g
brown onion cut into halves
200 g
rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
6
salted butter
50 g
tomato sauce
60 g
Worcestershire sauce
40 g
salt
¼ tsp
ground black pepper
¼ tsp
plain flour for dusting
100 - 150 g
fresh flat-leaf parsley roughly chopped
2 - 3 sprigs
mashed potatoes and cooked peas, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1404.8 mg

Protein 41.2 g

Calories 2874.6 kJ / 684.4 kcal

Fat 31.4 g

Fibre 7.1 g

Saturated Fat 16 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Chicken and sweet corn soup

30 Min

Bolognaise sauce for two

20 Min

Shepherd's pie

55 Min

Mashed potatoes

40 Min

Steamed rice

25 Min

Boiled eggs

20 Min

Pork in green pepper and cognac sauce

50 Min

Beef Stroganoff

1 Std.

Chicken broth with bread dumplings

1 Std. 5 Min

Beef and mushroom hot pot

2 Std.

Steak and kidney pudding

3 Std. 45 Min

Quick chicken curry

35 Min