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Potato Farls

Potato Farls
3.1 58 rating
Prep. 20 min
Total 1 h 10 min
8 pieces
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Ingredients

  • water for steaming
    800 g
  • floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)
    500 g
  • fresh chives cut in lengths (2 cm)
    6
  • unsalted butter plus extra for frying
    50 g
  • plain flour plus extra for dusting
    50 g
  • baking powder
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 78.8 mg
Protein 2 g
Calories 486.6 kJ / 116.3 kcal
Fat 5.2 g
Fibre 1.6 g
Saturated Fat 3.2 g
Carbohydrates 15.8 g

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