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Queijo fresco (modo fermentação)
No ratings
Prep. 5 min
Total 15 h 20 min
650 g
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Ingredients

  • leite integral
    2000 g
  • coalho liquido
    15 gotas de
  • sal
    2 c. chá de

Difficulty

easy

Nutrition per 100 g

Sodium 847.8 mg
Protein 9.8 g
Calories 785.3 kJ / 187.7 kcal
Fat 10.2 g
Fibre 0 g
Saturated Fat 5.8 g
Carbohydrates 14.8 g

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