Thai Style Squid Salad

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Prep. 10 min

Total 10 min

4 portions

Ingredients

Prik Nam Pla sauce.

bird's eye chillies
6
garlic cloves peeled
2
shallot peeled
20 g
coriander leaves
1 stalk
Thai fish sauce
4 tbsp
lime juice
2 tbsp
sugar
1 tbsp

Squid Salad

medium sized squid cleaned and gutted.
500 g
water
1500 g
carrots approx. 1-2, slender type, approx. 5 cm in
120 g
cucumbers approx. 1-2, slender type, approx. 5 cm in
120 g
lemongrass, fresh smashed
1 stalk
tomato sliced
1
red onion sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2999.9 mg

Protein 46.3 g

Calories 1741.3 kJ / 416.2 kcal

Fat 4.5 g

Fibre 6.3 g

Saturated Fat 1 g

Carbohydrates 49.9 g

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