Dubai chocolate pistachio crêpes

5.0 3 ratings

Prep. 30 min

Total 45 min

12 pieces

Ingredients

kataifi pastry
30 g
butter plus an extra 1 tbsp to fry
40 g
milk plus extra if needed
360 g
plain flour
150 g
eggs
2
sea salt
1 pinch
pistachio cream (see Tip)
100 g
icing sugar
15 g
tahini
15 g
mascarpone cheese
75 g
dark chocolate broken into pieces (2 cm)
100 g
pouring (whipping) cream
40 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp
edible gold glitter (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 89.5 mg

Protein 6.1 g

Calories 1122.9 kJ / 268.4 kcal

Fat 17 g

Fibre 1.5 g

Saturated Fat 8.3 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Gluten-free Chocolate Cake with Nuts

No ratings

Pistachio 'crème brûlée'

3 h 20 min

BBQ Pulled Chicken

40 min

Triple chocolate muffins

20 min

Coconut Curry Chicken with Veggie Rice

1 h

Fancy smoked salmon and dill cream muffin

45 min

Mango Tequila Sunrise Cocktail (Diabetes)

10 min

Sup Daging (Beef Slice Soup)

50 min

Strawberry margarita

5 min

Melon Granita

4 h

Golden Lassi Smoothie (Matthew Kenney)

10 min

Crème Caramel

3 h 50 min