Skip to main content Search

Dubai chocolate pistachio crêpes
5.0 4 ratings
Prep. 30 min
Total 45 min
12 pieces
Sign up for free

Ingredients

  • kataifi pastry
    30 g
  • butter plus an extra 1 tbsp to fry
    40 g
  • milk plus extra if needed
    360 g
  • plain flour
    150 g
  • eggs
    2
  • sea salt
    1 pinch
  • pistachio cream (see Tip)
    100 g
  • icing sugar
    15 g
  • tahini
    15 g
  • mascarpone cheese
    75 g
  • dark chocolate broken into pieces (2 cm)
    100 g
  • pouring (whipping) cream
    40 g
  • shelled unsalted pistachio nuts roughly chopped
    2 tbsp
  • edible gold glitter (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 89.5 mg
Protein 6.1 g
Calories 1122.9 kJ / 268.4 kcal
Fat 17 g
Fibre 1.5 g
Saturated Fat 8.3 g
Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate lava cakes

4.8(33)

50 min

Rhubarb crumble

4.6(94)

45 min

Little sticky date puddings with salted toffee sauce

4.3(46)

50 min

Galaktoboureko

4.7(15)

1 h 35 min

Vegan apple and nut crumble with rum raisins

4.7(7)

9 h

Custard (TM6 - 6-8 portions)

4.6(101)

15 min

Spanish flan

4.7(75)

7 h 55 min

Steamed orange puddings with almond milk ice cream

4.6(23)

29 h 30 min

Gluten free sticky date puddings

4.7(97)

1 h 5 min

Profiteroles

4.5(79)

2 h

Mini French apple cakes

4.5(31)

1 h 35 min

Pfeffernüsse (German spice biscuits)

4.8(184)

2 h 40 min

 Show all
Show all